Red Bean Popsicle
By VicentaLakin
Loves a childhood popsicle, not because it tastes good and has a good quality, but because of the word "sweet". It's particularly impressive that the red bean-flavored popsicles experience the first jolt of our childhood with a fresh feeling。
Recipe Recommendations
- honey beans 100g
- fine sugar 30g
- water 300g
- glutinous rice flour 50g
- condensed milk 1 teaspoon
- sweetening
- other
- an hour
- simple
Steps for Red Bean Popsicle
1
300 g of water in the egg pot. burn it
2
Turn the fire, pour the rice powder, mix it evenly
3
It's a little sugar
4
Turn off the fire, add a small spoon of milk and mix it evenly
5
Join the bean and mix it evenly
6
A mixed popsicle with a spoon and a ten. Full
7
Finally, when you put a popsicle in the freezer, one night, when the freezer takes it out, it's easy to get it out with cold water running through the tap for a few minutes
8
Here comes the popsicle