Milk chop bag
By VicentaLakin
The skin of the milk kit was a little hard, and I accidentally fell with egg fluid, and it was just a little bit of the bottom of the bowl, so the bread was brushed with egg water。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 150 ml
- white sugar 50 grams
- butter 20 grams
- yeast 4 grams
- salt 3 grams
- eggs a
- sweetening
- baking
- several hours
- ordinary
Steps for Milk chop bag
1
The raw materials are placed in large bowls in the order of liquids and powder. Smash it with chopsticks into dry powdered flour
2
Pour the noodles into the bread bucket and install the bread machine。
3
Press the face-to-face program for 15 minutes。
4
Add a little bit of butter. Start and face program again for 20 minutes。
5
Round the noodles and put them in the basin and put them in the warm fermentation。
6
Fermented noodles
7
It divides the noodles into six and covers the membranes for 15 minutes。
8
An ellipse of the length of the grill。
9
From top to bottom。
10
Hold it tight and shut it down。
11
Then do it. Open in the oil-painted grill。
12
Cover up the film and ferment twice。
13
Draw an egg water on the breadbread。
14
The oven preheat. 180 degrees mid-level 15-18 minutes (covered tin paper after colour)
15
Look inside the bread。