Coconut curry shrimp pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- potatoes of 2
- onion 1 tree
- carrots art. 1
- base shrimp appropriate amount
- curry appropriate amount
- coconut powder appropriate amount
- light cream appropriate amount
- lemon appropriate amount
Steps for Coconut curry shrimp pasta
1
Chon-sweety, fresh shrimp。
2
A proper amount of olive oil goes to the pot, a lot of garlic, a lot of gold, a lot of shrimp。
3
Out of the pot to use。
4
Potato carrots go to the skin, cut into rollers of similar size. Onion slices to use. Potato blocks are soaked with water to prevent oxidation。
5
Boiled noodles with a large pot, with a small spoon of salt and a modest amount of olive oil, for 8-10 minutes。
6
Cook it and get it out and wash it with cold water。
7
There was a small amount of oil in the pot, and the carrot potatoes and onions were fired。
8
Fill it with sufficient water, then into curry powder, coconut powder and light cream, then into appropriate sugar, salt, soy sauce。
9
Put in noodles, shrimp and broccoli. Two or three more minutes to boil。
10
Out of the pan. A little more black pepper would be better。