Black chocolate

Recipe Recommendations

• cocoa mass 240g
• butter 100g
• powdered sugar 150g

• original
• other
• three-quarters of an hour
• simple

Steps for Black chocolate

1

The butter is in a clean, waterless basin。

2

Take another basin, put it in some 40 degrees of warm water, heat up butter and mix it to accelerate its melting。

3

The sifted sugar powder continues to mix, allowing the powder to fully dissolve in butter。

4

Black chocolate blocks. I bought raw materials。

5

Black chocolate blocks are cut to shreds, the more broken the better, the easier to dissolve。

6

Pour chocolate into the melted butter and continue to mix it to full melting。

7

KEEP MESSING UP THE CHOCOLATE

8

Put it in the mold, try not to be too full, or it spills over。

9

I'll freeze the fridge for 1-2 hours, and I'll be able to eat the hot chocolate

10

Let's eat

Recipe Categories

• dessert recipes