caterpillar butter bread
By VicentaLakin
The caterpillar butter bread sold in the bakery has always been appreciated, but it has not been done until today because there are too many good breads, which are always made and want to eat. Because like, so hold on。
Recipe Recommendations
- high-gluten flour 220 grams
- eggs one
- qingshui 90 grams
- milk powder 3 grams
- yeast 3 grams
- fine sugar 30 grams
- salt 2.5 grams
- butter 20 grams
- cream appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for caterpillar butter bread
1
All foods, except butter and cream, are placed in bread drums in the order of first liquid, then powder, starting and surface for 30 minutes
2
(a) The softened butter is added 10 minutes before the end of the phase
3
The fermentation program was initiated for 90 minutes until the pasta fermented twice as large
4
(b) Excerpt the noodles into six smaller groups equal in size, rounded and fermented for 15 minutes in the middle
5
The face of the square is grown with a cane
6
Rolling from one head, leaving one third of the position, with a small knife in a fine strip
7
To the top
8
All six volumes will be placed in an oil-paper-painted grill
9
Using the fermentation function of the oven, a secondary fermentation is performed at a temperature of 38 degrees and 80 per cent humidity, up to twice the size of the original section
10
(a) Placing of egg fluid on the surface
11
Put it in a 38-degree preheated oven, and it'll be ready for 15 minutes
12
When it cools, the bread is cut open from the middle with a knife and squeezed into the fresh cream that is given