Stewed mutton with potatoes
By NickHamill
We Yangzhou people call potatoes "foreign sweet potatoes" and use them to stew mutton into a pot of soup, named "Jubilant". Drinking such a bowl of soup in the cold winter will warm you from head to toe. Not only is it joyful, but it is also warm!
Recipe Recommendations
- lamb leg appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed mutton with potatoes
1
Ingredients: Yellow-heart potatoes that have been soaked overnight.
2
What it looks like when you soak.
3
Put the washed mutton leg meat in a boiling water pot and blanch it.
4
Remove and rinse with water.
5
Put the mutton leg meat into the casserole, add green onions and ginger, and add appropriate amount of water.
6
Pour some more white wine.
7
Cover and boil, simmer for about 2.5 hours until the mutton is medium done.
8
When the mutton is almost ready, peel the potatoes, wash them, cut them into hob pieces, and soak them in cold water.
9
Put the potatoes into the stewed mutton leg meat, cover and continue to simmer for about 20 minutes until the potatoes are cooked.
10
After stew, season with salt and chicken essence.
11
Sprinkle with some white pepper.
12
Just sprinkle some more garlic flowers.Stewed mutton with potatoes Make Tips
1. Soak the lamb in clean water and blanch it in boiling water to remove most of the gamey smell.
2. Do not stew the potatoes for too long, otherwise they will become too mushy and lose their shape.