A waterless honey cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for A waterless honey cake
1
Prepare an oil-free and water-free basin with four egg yolk, with 90 grams of low powder, 1 gram of salt, 60 grams of honey, 50 grams of salad oil, 1 gram of bubble powder, evenly. Stand by。
2
Prepare an oil-free and water-free basin, enter four egg purifiers, add 90 grams of white sugar three times, and use an electric omelet as a rigid foam。
3
Add sugar three times and keep fighting。
4
That's it。
5
It's three times the hard egg fluid that's hit, and it's in the middle of a very smooth yolk paste
6
Prepare an eight-inch cake basin, which will pour the mixed cake into the ground, shake it a few times, shake the bubble out, and then spill it into a white sesame。
7
Put it in the oven floor, 160 degrees and 20 minutes, and it's only 15 minutes to 150 degrees。
8
Take out the cooler。
9
After the cooling, cut。
10
One more。A waterless honey cake Make Tips
The oven temperature can be adjusted based on your own oven, as each oven has its own temperament.