Mango yogurt
By VicentaLakin
I'm a little tired of making cheesecakes and stuff, but the key is not to have a oven. It's just a decorative piece of sweets for the summer, but it's a good one with a taste or a nice wall
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Mango yogurt
1
Crushed the digestive cookies with a crutches
2
Butter is melting
3
Add melted butter to crushed digestive cookies
4
Load the mold, press it with a spoon, put it in the fridge. Refrigeration
5
Mango cut small particles
6
The cheese room softened and added sugar
7
Smuggle to smooth and non-particle
8
Put it in yogurt twice. Keep it rolling
9
The glitting is soft with ice water
10
The milk microwave heats up for 10 seconds with a soft glittin
11
The milk glittin solution slowly added to the cheese paste
12
Smash smooth
13
It's in the digestive cookies. It's in the fridge for more than four hoursMango yogurt Make Tips
1. I use a relatively large amount of cheese in this frozen yogurt cheesecake, so the cheese flavor is quite rich. If you prefer, you can appropriately reduce the proportion of cheese. Also, I added a relatively small amount of sugar, so it tastes quite refreshing; you can add about 10 grams more according to your taste.
2. Once the cheesecake is made, it must be refrigerated for a sufficient amount of time. Otherwise, it will melt easily when taken out in the summer. It can be paired with mango or other fruits when eaten.