Homemade halogen tofu

By VicentaLakin

Homemade halogen tofu
Tofu is best healthy with halogenated water, and now more tofu is made of plaster in the market, and tofu is more white than halogenated tofu, but plaster is more harmful to human kidneys. The halogenated tofu mouth is strong, hard, smells of beans, is slightly yellow in color white, is thicker and is commonly known as “old tofu”。

Recipe Recommendations

  • dried soybeans 200 grams
  • qingshui 1900 grams
  • brine 8 grams

Steps for Homemade halogen tofu

  • Make Homemade halogen tofu step 0
    1
    (b) 200 g dry soybeans (4-6 hours in summer, 7-9 hours in spring and autumn, and 10-12 hours in winter) with full shampoo and clean-up
  • Make Homemade halogen tofu step 1
    2
    PUT IT IN SOYBEANS, WITH WATER AROUND 1,500 ML, TO REACH THE SOYBEAN SOY MACHINE WATER LEVEL OF 1900 ML AND GRIND IT INTO SOYBEAN MILK
  • Make Homemade halogen tofu step 2
    3
    IT'S ABOUT 1,500 ML AFTER FILTERING THE MILLED SOY SAUCE
  • Make Homemade halogen tofu step 3
    4
    (b) Burn the filtered soybean in the boiler
  • Make Homemade halogen tofu step 4
    5
    DISSOLVE 8 GRAMS OF HALOGENATED TOFU BY 150 ML WATER
  • Make Homemade halogen tofu step 5
    6
    After the soy sauce is cooked, turn off the fire. (b) Then mix the soybean sulfur with a spoon clockwise needle to the vortex (with the best soybean temperature of around 96 degrees) and quickly pour the dissolved halogen water around the boiler into the soybean slurry
  • Make Homemade halogen tofu step 6
    7
    Three strokes up from the bottom of the soybean with a spoon after three to five minutes
  • Make Homemade halogen tofu step 7
    8
    After 10 minutes, when the halogenated tofu brain is condensed, the diagonal tofu cloth (which must be wet, or sticky tofu) is inserted into the grinding gear and the tofu brain is fed into the grinding apparatus with a spoon
  • Make Homemade halogen tofu step 8
    9
    Wrap the tofu brain with tofu cloth (which I forgot, ha ha, but with little effect) and press the tofu brain with seven cents full of water without holes
  • Make Homemade halogen tofu step 9
    10
    In 15 minutes, homemade tofu will succeed! (The time of suppression can be determined by the degree of softness that you like tofu.) I'm not sure
  • Make Homemade halogen tofu step 10
    11
    Take out the original after。
  • Make Homemade halogen tofu step 11
    12
    Cut it in pieces and your husband eats it with sauce

    • Homemade halogen tofu Make Tips

    Looking at all these steps, making tofu seems quite complicated, but it's actually very simple. If you have time, you might want to give it a try. Once you learn how to make it yourself, you'll never want to buy it from the store again because the difference in taste is just too great; you won't realize it until you try, but one bite will blow you away.

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