Bacon screech
By VicentaLakin
The autumn, also known by the Americans as the "vegetative veggies", can be seen in its renal efficacy, which allows men to increase their energy and physical strength to overcome physical fatigue and is definitely the king of renal vegetables. Bacon is made of pork chests or bacon from other parts of the pig, and after the roasting of bacon is the entrance to the souffle, with special salt and roasting flavors, which are very attractive and can be added to soup, or roasted with stew, which has the effect of appetizer cooling, digesting, etc. Autumn is easy to eat, fast, very refreshing mix, and it's food that must be cooked quickly to avoid the drying of precious slime, and of course, it's great when it's cooked。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bacon screech
1
Prepare raw materials
2
Bacon-cutting broads, autumn slices, cylindrical slices
3
(b) The filling of a suitable quantity of oil in the pot, of garlic and of acupuncture and cynics up to the age of eight, with appropriate water if too dry
4
(b) Infusion of salt and chicken powder
5
Into the bacon and into the autumn, and into the water and dust
6
The pan out。Bacon screech Make Tips
1. Bacon is already salty, so use less salt when stir-frying okra to avoid it being too salty.
2. My family likes to add a light starch thickener to this type of stir-fry; it looks better and has a better texture.