Fried gold chow
By VicentaLakin
Seafish, my favorite. It's the most common way to cook
Recipe Recommendations
- Jinchang fish art. 2
- cumin powder appropriate amount
- salt appropriate amount
- cornflour a little
Steps for Fried gold chow
1
Two bars of tuna fish wash dry water and cut flowers。
2
A little salt and powder on both sides, making the fish fresher。
3
Hot oil in the pot. It has to be hot until at least 80 degrees before you release fish。
4
It's made of gold on two sides, and it's made of powder。