Hot soda bread

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Low-banded flour, powdered powder, little soda, salt mix

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Add softened butter, smooth it with your hands, so that butter and flour are fully mixed

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Pyramid, fine sugar, evenly mixed

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Put it in yogurt

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It's about 30 seconds

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Add the almonds to shreds and keep them even

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Split the pasta into two. And make some more dry flour in your hands and rub the pasta in the face

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cut a cross of about 37.5 px with scissors on each circle

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Put it in a 200-degree preheat oven, mid-level, up and down, about 25 minutes to the surface

Notes: 1. Soda bread is a traditional Irish bread. Unlike ordinary bread made with yeast, it achieves a fluffy effect through the action of baking soda and baking powder. Therefore, it does not require a long fermentation process, is quick to make, and is classified as a type of quick bread. Of course, the texture also differs significantly from traditional bread. It has a crispy crust and a soft interior, offering a unique flavor. 2. Quick breads differ from ordinary breads in that they do not rely on the formation of a dense network of flour proteins to achieve a fine crumb. On the contrary, if too much gluten is produced, it will make the texture of the bread rough. Therefore, this recipe uses low-gluten flour instead of the high-gluten flour used for ordinary bread. 3. After pouring in the yogurt, when it is first kneaded into a batter, it will be very wet and soft. However, please persist in kneading for about 30 seconds to generate a certain amount of gluten in the batter, but do not knead for too long. If insufficient gluten is developed, the bread will not rise enough during baking; if too much gluten is developed, the bread may have a rough texture. 4. Because the batter is quite wet, when shaping, coat your hands with more dry flour to prevent sticking. 5. The chili powder used in the recipe is the coarse kind where you can see chili flakes, but powdered chili powder can also be used. If you cannot eat spicy food, you can reduce the amount of chili powder. The crushed almonds used in the recipe can also be replaced with other nuts of your preference.