A brownies roll

By VicentaLakin

A brownies roll

Recipe Recommendations

  • low-gluten flour 70 grams
  • eggs of 4
  • soft white sugar 60 grams
  • yogurt 50 grams
  • cocoa powder 10 grams
  • corn oil 40 grams
  • rum 5ml
  • baking powder 2 grams
  • honey 20 grams

Steps for A brownies roll

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    1
    Egg yolk
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    Protein
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    Egg yolk里加20克绵白糖
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    40 grams of corn oil
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    50 grams of yogurt
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    70 grams of cake powder
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    加5ml朗姆酒、2克泡打粉翻拌成细腻的Egg yolk面糊
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    Take out 20 grams and load it in a small bowl
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    剩下的Egg yolk面糊加入10克可可粉
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    Flip evenly
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    Protein打发
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    加入比20克Egg yolk面糊体积多一倍的Protein翻Combination
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    Combine in a bouquet, cut in a small mouth
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    Oilpaper on the grill, squeezed out a little dot, preheated the oven 180 degrees, put it in the oven 180 degrees and baked it for two minutes to get cool. Down
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    剩余的Protein加入可可面糊翻拌
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    Combination
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    Cool the noodles
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    Into the cocoa paste, blowing bubbles
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    Put it in the oven, 180 degrees up and down for 15 minutes
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    When you're baked, take out the pin on the grill
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    And then, when it's hot to tear out the paper, then cover it up
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    When the cake cools, the little bowl is mixed with rum and honey
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    It's a cool cake
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    A few strokes with the sharp edge of the knife. Volume
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    Brush the rum and honey
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    Rolls, a one-hour freezer
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    Cut