Soy sauce
By VicentaLakin
It's hot, it's hot. Cooking is the most painful thing. People always eat and many get dizzy when they hear cooking. Let's make a quick, simple, delicious sauce for everyone to eat. Make a pot of rice and eat with it, it's time and time-efficient. There won't be a bowl of hot sauce that takes too little time in the kitchen to get stunned
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Soy sauce
1
Preparatory material: pork cuttin for wine, salt pickle for a minute
2
The onions are cut into little pieces
3
Ginger cutters
4
Prepare sauce: soy sauce, pole sauce, Korean hot sauce
5
Get the kettle hot
6
It's made of salted meat
7
Smelts up to the gin and the onion is even
8
Add a spoonful of soy sauce, a spoonful of pole sauce, a spoonful of Korean chili sauce
9
And put a big spoonful of chalk
10
The water is boiled, the amount of water is inundated with meat, and it is boiled for about 30 minutes, and the salt is diverted to its own preference。
11
The water is boiled, the amount of water is inundated with meat, and it is boiled for about 30 minutes, and the salt is diverted to its own preference。Soy sauce Make Tips
1. Since all sauces are salty, add salt sparingly.
2. Marinating time should exceed 30 minutes. Best eaten fresh. If you make a large amount, store in a sealed container. Keeps for 3 days in the refrigerator and one month in the freezer.