It's full of oil
By VicentaLakin
the shape of the swaggered face, which is broad and stretching like a belt, commonly known as the “biangbiang face”, and the two-sided face of a thin, thin, silver needle-like dragon-faced face, a rough, swirling face like a chopstick, a blade of a sword, and a “empty-face” that is drawn into a short section. the moment when the oil is pouring out, the face is long, smooth, spicy, the hot oil is pouring on the face, the pepper's scent is mixed with garlic and onions' fresh scents, and the scent is fragrance, and the taste is shallow. each family has its own approach, and the final step is to make it hot, to keep it alive, to take control of the soul, and to do what follows, it can make its own taste according to its needs
Recipe Recommendations
Steps for It's full of oil
1
300 grams of flour in the basin
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The proper amount of salt in the small bowl will be drained and slowly added to the flour. Medium
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To make flour cotton
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To make flour cotton
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I'll cut the rest
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Get a small bowl of pepper powder ready to smoke
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Then cut into a small noodle of about 30 grams and flat。
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Each of the noodles was polished in stripes, and again for 20 minutes。
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Take a stubble stripe, put a stubble stick in the middle
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Put the face on your hand, hold it on both ends, pull it on both ends, pull it out of the middle of the long face
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Put the face on your hand, hold it on both ends, pull it on both ends, pull it out of the middle of the long face
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Cooked noodles into the bowl and put onions, garlic, pepper noodles, salt two grams
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Burn some oil to 80% heat, pour it on the chili face and onions, hear the sound of the chili, pour it into vinegar and raw juice, and mix it evenlyIt's full of oil Make Tips
Heat some oil to 80% hot, immediately pour it over the chili powder and chopped scallions. When you hear the sizzling sound, pour in the mixture of vinegar and light soy sauce, and mix well.