Coconut cinnamon cake
By VicentaLakin
It's my husband and brother's birthday. Everything is fine. Send me a cinnamon cake. There are a lot of different kinds of cinnamon, three things that make so elegant sweets. The fragrance of cuisine on a thick coconut cake is a wonderful combination. It's super simple。
Recipe Recommendations
- the gelatine powder 50g
- red slices of sugar 300g
- coconut milk 125g
- qingshui 750ｇ
- sweetening
- other
- several hours
- simple
Steps for Coconut cinnamon cake
1
All the materials are ready, the guacamole is washed。
2
500 g of water and sugar in the pot to cook cinnamon. cinnamon water pours into the smell。
3
there's 250 g of clean water in the plate to turn fish glue into a lake。
4
When the cinnamon blooms, the sugar melts, and the water pours up and picks up the cinnamon flower。
5
And pour the sugar back in the pot。
6
..to join the fish powder lake and stir it up and boil it down to the chow。
7
And pour into the coconut and boil the fire。
8
When it cools, it pours into the plate, then it's all cool, and it's covered with paper. Frozen cinnamon cakes are naturally layered when frozen. It's the first day of the night。
9
...to cut up. Fresh, aromatic coconut cake。
10
One more。Coconut cinnamon cake Make Tips
This time I used brown slab sugar, because I felt that since the sugar's color is darker, the resulting cake would have distinct layers. It looks much better. It separates into layers after freezing, so there's no need to put it in the fridge multiple times, which saves time. Haha~