Chocolate hat bread

Recipe Recommendations

• high powder 190 grams
• low powder 80 grams
• milk 150ml
• eggs 20 grams
• condensed milk 25 grams
• sugar 40 grams
• alcohol parent 4 grams
• butter 50 grams
• Old dough 50 grams
• salt 5 grams
• powdered sugar 40 grams
• almond powder 20 grams
• chocolate beans 30 grams

• milk fragrance
• roast
• several hours
• simple

Steps for Chocolate hat bread

1

I'll put the main material in the toaster and the face for 15 minutes

2

Two minutes after salt. Butter

3

I'll put butter in sugar powder with egg powder and finally chocolate beans

4

Ping

5

Ping压形

6

Noodles show membranes

7

After the first 50 hours of pressure

8

9 roundings in 15 minutes

9

Noodles, chocolates

10

Second fermentation in 50 minutes

11

It's 18 minutes after the oven's preheated. Production

12

That's a good chocolate souffle

Recipe Categories

• baking Recipes
• bread recipes