Old bread

Recipe Recommendations

• high-gluten flour 150g
• low-gluten flour 50g
• sugar 15g
• yeast 4g
• milk 160g
• milk powder 16g
• eggs 60g
• salt 4g
• butter 48G
• melted butter 8g

• sweetening
• roast
• several days
• simple

Steps for Old bread

1

Put all the yeast material in the toaster

2

Scramble it in the basin and cover it

3

It's five degrees cooled for 17 hours. It'll go up and fall back

4

It's inside

5

Tore the yeast into small pieces and put all the raw materials except butter into the bread machine

6

Scrambling to the face and extending the surface smooth

7

Put it in butter

8

To the full

9

Into the basin for 15 minutes

10

Split 4 equals, round

11

It's an elliptical exhaust

12

Roll up and down for 15 minutes

13

It's a little more elliptical, depending on the size of the mold

14

Roll-up stick

15

It's folded into a plume

16

Put your head in the circle

17

Put your head in the circle

18

Getting rid of the mold

19

It ferments twice as much in warmth

20

It's about 30 minutes below the oven with a preheat of 180 degrees

21

Get out of the oven and brush a melted butter

22

While it's hot

23

Bright organizational chart

24

One more

Recipe Categories