Spam. Spud
By VicentaLakin
It's a lot of fragrances, soaky, sweet and fresh, and it's a very happy dish for the field, for the drink, for the girlfriends, and it's a very simple dish, and a small dish for the kitchen。
Recipe Recommendations
- strange smell
- fried
- ten minutes
- simple
Steps for Spam. Spud
1
Big potatoes two, clean, peel。
2
Potatoes are cut into little ding and then immersed in water for about 10 minutes。
3
Potato flushed several times, asphalted, ready for use。
4
They put them in a small plate, mixed, ready for use。
5
A proper amount of vegetable oil is added to the pot, and when it's 60% hot, it pours into potatoes。
6
Potatoes go in the pot, fry it for a while, then turn it over and fry the other side。
7
It's almost golden on all sides, then salt and sugar, and fried。
8
I'm going to dump the mix of dry powder in the potatoes。
9
Turn the fire down。
10
Add a proper amount of sesame, blend。
11
Splendid, ready for use。
12
It tastes better with beer. It tastes delicious。Spam. Spud Make Tips
Xiaoji's Notes:
1. Soaking the potatoes in water and rinsing them several times is to wash away the starch, preventing them from sticking to the pan and becoming gummy.
2. The potatoes are cooked entirely by pan-frying, so try to cut them into small cubes when dicing to ensure they cook faster.
3. After the potatoes are taken out of the pan, sprinkle some chopped green onions on them while hot to make the flavor more fragrant.
4. If you find it troublesome and don't want to mix the seasonings yourself, you can directly use BBQ seasoning instead. However, I think mixing it yourself with cumin powder and Sichuan peppercorn powder tastes even better.
5. When pan-frying the potatoes, try to fry them for a longer time; it is best if the surface is slightly browned, as this gives the potatoes a crispy texture.