Spud
By VicentaLakin
It's been a busy couple of days, and it's our business to rest, we've had a lot of people buying gifts on Valentine's Day, and we've got a lot of orders, we've been busy or we've been out for two days. The salad was put in there this time, you know the tuna must not have liked it, but its nutritional value is very high, but it really tastes good when it explodes with the potatoes
Recipe Recommendations
- potatoes a
- onion a quarter of a
- canned tuna 20g
- eggs a
- flour 10g
- bread crumbs 15g
- salt appropriate amount
- white pepper 4g
- vegetable oil appropriate amount
- chicken powder 1g
- fish-flavored
- fried
- half an hour
- simple
Steps for Spud
1
We've got all the materials we need, the tuna, and there's a lot of people who don't know what bakeries are in the market. Down
2
The potatoes are washed and cut into thin pieces
3
Put the potatoes in the pot, so the water's evaporated
4
When the potatoes are fertilized, then they're in the bowl and they're covered in mud
5
The onions are cut to shreds
6
Add onion to mashed potatoes
7
And put the last tuna on it
8
And then put the right amount of salt, white pepper powder, and chicken powder in a flat mix
9
Scroll the mashed potatoes into a little ball about three centimeters
10
It's powdered on the mashed potato ball
11
It's oozing
12
Finally evenly covered in bread
13
Make sure you've got the good potato balls in place. Remember, the bakery must shake evenly
14
Oil in the pot, 70% heat. Spud ball in the hot oil
15
Please don't blow up the fire
16
It's not as bad as Kendricki's, and it's healthy.
17
I don't know.Spud Make Tips
1. Be careful not to add too much salt, or it will be too salty and won't taste good.
2. Fry over medium heat once the oil is hot, otherwise it will burn easily.
3. If you don't have tuna, you can substitute it with something else.