Black sesame soy sauce
By VicentaLakin
THANK YOU VERY MUCH FOR THE BEAUTIFUL AND DELICIOUS FOOD, AND FOR THE FIRST TIME IN THE WORLD. THE BEAUTIFUL CACAO SOY MACHINE, A SOYA SOY MACHINE THAT CAN MAKE COCOA TASTES, WITH AN UPGRADE OF THE MILLING SYSTEM, AND THE SCIENTIFIC PRE-COOKING AND PRE-COOKING PROCESS, INTEGRATES COCOA'S SENSE OF SILK AND SOYBEAN SOUR NUTRIENTS, BRINGING CONSUMERS A FRESH TASTE OF THE TASTE BUDS ON THE TIP OF THEIR TONGUES. 100 PER CENT OF PRIMARY MILLING AND 100 PER CENT OF BEANS AND COCOA NUTRITION. NO COCOA BEANS HAVE BEEN PURCHASED, AND THERE IS NO PLASTER POWDER, SO IT IS READY TO BEGIN WITH ORDINARY SOYBEAN AND NUTRITIOUS RICE PASTE, AND COCOA SOYBEAN AND SOYBEANS AND TOFU IN A FEW DAYS. O-O-- A GOOD WEEKEND, ISN'T IT
Recipe Recommendations
- soybean appropriate amount
- cooked black sesame seeds appropriate amount
- sugar appropriate amount
Steps for Black sesame soy sauce
1
A cup of soybeans is put in a nice cocoa soy machine. (If you think of a higher rate of sour, you can bubble beans one night earlier
2
One third of the fried black sesame is in the beautiful cocoa soy machine。
3
Inflow of appropriate quantities of water and sugar, bearing in mind that the amount of water must be within the range prescribed by the soy mill。
4
Connect to the power source, select the ancient grinding key。
5
Work is done to filter black sesame soy sauce into the cup。Black sesame soy sauce Make Tips
PS: 1. Adjust the amount of soybeans and sesame seeds according to your taste and the capacity of your soy milk maker. 2. Soaking soybeans overnight results in a higher milk yield and better-tasting soy milk. 3. Do not throw away the leftover okara; it can be used to make okara patties.