Chicken fried watermelon
By VicentaLakin
As you know, every summer everyone likes watermelon, not only good food, but watermelon peels with a hot summer dysentery, a thirsty urine, and beauty. It's a shame to throw it out. I'm cooking with watermelon peels today。
Recipe Recommendations
- watermelon skin appropriate amount
- chicken a small piece
- pepper half a
- onion a
- Jiang a small piece
- dried chili half a
- salt appropriate amount
- soy sauce three scoops
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken fried watermelon
1
Get chicken, chicken cut. The watermelon peels off the outer green skin and then picks it with salt and removes the extra water for use。
2
Prepare all materials。
3
Bottom oil, onions, ginger, spices。
4
Put it in dry peppers, muscles, and keep turning。
5
Chicken is cooked, put in watermelon skin, cooked, poured into sauce。
6
Finally, peppers, chickens, salt less, because watermelon peels are already salted。
7
The dish is a little spicy and can be adjusted to your tastes。Chicken fried watermelon Make Tips
It is best to use watermelon rind from a watermelon cut the same day for cooking. If the rind is left for too long, it will become tough and lose its crispness.