Tea mousse cake
By VicentaLakin
The desserts that are prepared after the first meeting with the parents are simple and ready to enter. Without thinking of a success, the pace of the process is uncharted. For the sake of health, sugar glucose was replaced with white sugar. The amount of sugar in the formula is still high, and the usual taste is a little less so that it can be properly reduced. The main ingredient is the cake material, the sauce is the moose material, and it's eight inches
Recipe Recommendations
- low-gluten flour 60g
- eggs three
- xylitol
- matcha powder 20g
- butter 30g
- light cream 350g
- Jiding tablets three pieces
- milk 80g
- lemon juice 2.5ml
- sweetening
- roast
- several hours
- ordinary
Steps for Tea mousse cake
1
BUTTER MELTS INTO LIQUID FORM, EGGS ARE SEPARATED FROM EGG YOLK, EGGNOG IS ADDED TO 50G AND EGGNOG TO 30G. THE EGG PURIFIER IS FULLY DISTRIBUTED WITH AN EGG-BEATER, WHICH DOES NOT IMMEDIATELY DISAPPEAR. THE YOLK WAS USED TO MAKE THICK SAUCE WITH AN EGG-BEATER, AND BUTTER WAS ADDED THREE TIMES DURING THE PLAY。
2
One third of the protein is distributed into mayonnaise, which is quickly evenly mixed with a rubber knife, and then goes back to the remaining two thirds. And it's fast and even。
3
Sift in tea powder and low-banded flour, quickly evenly mixed and poured into the oiled eight-inch round cake model. In the oven, 180 degrees and 20 minutes (the temperature is determined by the condition of the oven itself) the toothpick is bound to be roasted without slag. When it's done, the buttons are off, and it's dry
4
Then prepare mousse sauce, soften the giding tablets, then put them into milk, heat them up and melt them, and mix them evenly. After integration, lemonade is added to the milk gedin。
5
Cream cream is frozen for more than 12 hours and is added to the glucose alcohol, which is fully distributed by an egg-hitter, separated by ice or water. Then you add milk gedin, and you mix it evenly。
6
It splits the cooled cake horizontally into two layers and removes the edge. Put a piece in the mold and pour half the moose. And then you put it in the second piece of cake and you pour the rest of the moose. To level the surface and freeze the refrigerator for more than six hours. When completely frozen condensed, it is taken out, covered with hot towels, disfigured。
7
Put the flowers on the cake, put the tea powder on a smooth sifter, then remove the flowers, and the cake is ready
8
That's the colored two layers after the cutTea mousse cake Make Tips
Freeze the mousse as long as possible. Whisk the egg yolks quickly, and do not let the egg whites deflate, otherwise the cake won't be fluffy enough.