Low-oil cranberry cookies
By VicentaLakin
This is a low-oil cranberry cookie. It's called low oil, because it's much lower than a normal cookie, but still soft and healthy。
Recipe Recommendations
- butter 150 grams
- eggs one
- low-gluten flour 330 grams
- the cranberry 50 grams
- sugar 100 grams
- salt 2 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for Low-oil cranberry cookies
1
Soften the butter room until it's white。
2
Add sugar powder three times and mix it evenly。
3
Add eggs, stir up to full integration with butter。
4
Add salt. Keep mixing evenly。
5
Scan low-banded flour. Cut it into butter in an irregular manner。
6
Put cranberry in it and grab the dough with your hands。
7
Put the noodles on the shampoo, put them in the freezer for an hour。
8
Cut to zero with a knife. Five centimeters thick, in the plate。
9
Commencing bakery/hot wind mode, 160 pre-heat ovens at 180 degrees above, baked for 20 minutes and then baked for 10 minutes and out of the oven。