Mango pudding
By VicentaLakin
The other day my sisters came and brought a lot of fruit. The first thing to do is kill grapes. Me and the baby love grapes. The hardest part is the mango. My sister bought a box of six! I don't like mangos very much. It might be better if I decided on the two remaining ones. It's a nice idea to have a cool pudding cup in the hot summer。
- sweetening
- cook
- half an hour
- simple
Steps for Mango pudding
1
Raw material map。
2
The mango is cut open and several mango particles are left in the refrigerator. The rest of the meat is mixed with a little milk into thin mango mud。
3
Gillidine is cut in small pieces and a little milk soft。
4
The soft glitting was mixed in the milk and the tablets melted with residual temperature。
5
Fall into mango mud and mix it evenly again。
6
Mango pudding is better filtered with a filter to make the pudding more delicate。
7
The sifted pudding looks rather delicate。
8
Loaded in pre-prepared pudding bottles. Full 8-9
9
Refrigeration to condensate can be eaten for about 1-2 hours. It's better to put a few of the nuts on the surface of puddingMango pudding Make Tips
The pudding bottles need to be sterilized by boiling in boiling water.