Orange crackers
By VicentaLakin
It's the first time I've passed the recipe, I'm a little excited, and it's the first day of fasting in two weeks. This evening we drink fresh orange juice, because it is delivered with a bread machine, not what I want. The slag of the scavenging machine must not be thrown away. The thick juice contains wood. But it must have been orange juice. So you can't throw the slag away, you can't eat it, you can't fix it! Why don't you make cookies and peaches? So it wasn't a success, but it tasted good, so it was worth sharing
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Orange crackers
1
Four umbilical juices, orange juices, and fruit residue。
2
A small box of butter melted open (I put the box directly on hot water) and put it with an egg in the flour of four cups of tea, with a small amount of water and a moderate amount of white sugar, mixed with a slag and a piece of cheese。
3
Scratch the face, scramble it in a small group, soft and hard, and then put a protective film in the freezer for an hour。
4
Noodles are removed, rubbed again, and then flattened a little bit and set the raisins。
5
Roll up the face of the raisins and freeze it in the fridge for 40 minutes. It's supposed to be a little cold, but it's a little too late to wait, so just take it out and squeeze it into a little cake。
6
Under the cake, aluminum beams are put in the oven and baked at 210 degrees for 20 minutes。
7
It's the best thing that's ever happened
8
Take it out! Watch your hands