Stewed pork ribs with fresh mushrooms
By SydneyBode
Ingredients: ribs,Jiang
Recipe Recommendations
- ribs appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed pork ribs with fresh mushrooms
1
Wash the mushrooms and cut them into small pieces.
2
Marinate the ribs with thirteen spices, soy sauce, white sugar, sesame oil, and corn flour for more than half an hour.
3
Heat a hot pot, pour ginger and pork ribs, stir fry for a while, cover the lid and simmer.
4
Open the lid and stir fry for about two to three minutes until both sides of the ribs are golden brown. Continue to simmer for about five minutes, then add a little soy sauce.
5
Pour in the mushrooms.
6
Continue to stir fry until the mushrooms are broken.
7
Add seasonings to stir raw flour and add a little coriander and chopped green onion.