Mango ice cream

It is customary to adapt, and it is increasingly not following the curriculum. With regard to mango ice cream, there is a diversity of approaches. And today it's the simplest, lazy guy, the simpler. What yolk, milk, pull aside; boil it and cool it, and it takes time. As the saying goes, time is gold. The simplest of them has their own time-saving tricks. Both materials, mangos, cream, sugar, as long as you get used to that light sweet -- from mango. Unfortunately, there are no predators who like this dim taste and sugar becomes a necessary additive. Simple mango ice cream, no less tulip mango。