Shrimp sandwich
By VicentaLakin
Recipe Recommendations
- whole-wheat bread slices 5 pieces
- prawns 150 grams
- eggs one
- green beans 1 handful
- red pepper one
- salad dressing appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- butter appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Shrimp sandwich
1
When the shrimp goes to the shell, the shrimp is picked out of its back by toothpicks
2
Shrimp is purified with ginger tablets, salt, wine and starch, and mixed with a smooth pickle
3
(b) A boiler of water, with a proper amount of salt and a few drops of oil, and with shrimp, soybeans and pepper platinum, which have been made with pickle
4
Shrimps become colored and then they come out and pick out the ginger
5
(b) A little cooler and then a proper amount of salt and black pepper stench and evenly mixed salad sauce
6
(b) Placing the ready pie on the diagonal line of the whole wheat bread
7
Pick up the two corners of the bread and fix them with watered toothpicks
8
A sandwich is made and placed on the grill, with butter on the surface
9
In the preheated 160-degree oven with 12 minutes of medium and lower roasting
10
Take out the toothpicks and put them on the plate。Shrimp sandwich Make Tips
1. After peeling the large shrimp, use a toothpick to remove the black vein from the second or third segment on the back, then marinate with salt;
2. Blanch the marinated shrimp and vegetables until partially cooked; you can mix any vegetables you like. Finally, mix them with diced eggs and season with salt and other seasonings;
3. Soak the toothpicks in water beforehand. Place the prepared shrimp filling diagonally on a slice of bread, then fold up the two corners and secure them with a toothpick;
4. Place in a preheated oven at 160°C and bake until the surface turns golden brown. Remove the toothpicks and serve.