Rich flowers bloom and chopped perch with pepper
Most of what you see in the picture of blooming flowers and wealth are flowers, fish, lotus, bats, etc. Blooming and wealth are in the tradition of our country because they represent people's yearning for a happy and happy life, wealth and nobleness.
Recipe Recommendations
- bass a
- corn kernels 30 grams
- green beans 30 grams
- chopped pepper 50 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Rich flowers bloom and chopped perch with pepper
1
Wash and drain the bass.
2
Prepare corn kernels, green beans, and chopped peppers.
3
Minced ginger, onions and garlic for later use.
4
Cut the fish a few times on its back, put the knife on its back, and cut it open. The belly must not be cut off.
5
Add appropriate amount of salt, pepper and a little cooking wine to the processed bass, wipe well, and marinate for 20 minutes.
6
Put a little oil in the pan, heat the oil, add the chopped peppers and stir-fry until fragrant.
7
Add ginger, garlic, and chopped green onion and stir fry.
8
Add corn kernels and green beans, and finally add soy sauce and a little stock to season.
9
Pour the stir-fried chopped peppers on the marinated bass, place them in a steamer with boiling water, cover the lid, and steam over high heat for about 8 minutes.Rich flowers bloom and chopped perch with pepper Make Tips
1. Since both chopped chili peppers and light soy sauce contain salt, use salt sparingly when marinating the sea bass.
2. When steaming, bring the water to a boil before placing the fish inside; this helps prevent any fishy odor and ensures the meat remains tender.
3. Do not steam for too long, or the fish will become tough and lose its tenderness.