Fancy bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- white sugar 30 grams
- eggs one
- milk powder 25 grams
- salad oil 30 grams
- yeast 4 grams
- butter 15 grams
- salt 2 grams
- water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fancy bread
1
400 grams of flour, 30 grams of sugar, 30 grams of oil, 25 grams of powdered milk, 2 grams of salt, one egg, placed in a bread-crum, slowly mixed with water into a lasagna. (There's no bread machine to find a pot and a normal face rub. It's just a little hard work
2
The bakery mixes for 15 minutes
3
Butter 15 grams, yeast 4 grams。
4
yeast, butter pours into the bakery。
5
In 25 minutes to start the lasagna program, the film will be completely out. You can do the same without a toaster
6
Waiting for fermentation
7
fermented noodles。
8
Take out the exhaust, flatten the pressure with your hands。
9
It's split into 12 small noodles。
10
Each small noodle is split into two, and grows into strips。
11
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12
We've got the braids, we'll roll them up in a circle
13
It's rolly。
14
Put it in the oven, waiting for a second fermentation, twice the size of the fermentation. (It's full of egg fluid on it, I can brush it, I don't always brush it.) It's about 25 cents mid-level, 180 degrees, depending on the mood of each oven
15
This procedure is essential to keep the bread in the water in order to keep it locked. It's just fresh out of the stove for oiled bread。
16
Remember to cool the bread. Look at the inside. It's soft, it's radish. A cool face will fit in a fresh bag。Fancy bread Make Tips
The key is: forming a membrane, proofing, and brushing oil immediately after taking it out of the oven while it's still hot.