Cold papayas
By VicentaLakin
Recipe Recommendations
- green papaya 250
- chili appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold papayas

1
A cucumber. I'm not much of a green one. Almost ripe
2
Go to the skin and remove the middle heart
3
Cut in one piece
4
With salt and vinegar
5
And then a bit of chili mix
6
If you mix it up, you can eat it