Tomato cheese pizza
By VicentaLakin
Like the wine has been drunk lately and think of the way to put it in my dish. Tomato summer's pets. And there was pizza without food. The smell of fragrance, colourful and sweet enough to make you drunk。
Recipe Recommendations
- high-gluten flour 200g
- small tomatoes 150
- big tomato one
- mozzarella cheese 150g
- garlic 5g
- onion 5g
- chrysanthemum leaf appropriate amount
- fresh shrimp of 10
- yeast 15g
- olive oil 35ml
- warm water 120ML
- salt appropriate amount
- red wine 35ml
- thyme
- Pizza grass
- ketchup 50g
- sweet and sour
- baking
- several hours
- ordinary
Steps for Tomato cheese pizza
1
the yeast is hydrated with warm water and is mixed with flour, olive oil of 15 ml and 5 g salt。
2
Synthetic lasagna covers up to twice the size of the fermentation. Make pasta and put it in a tart pizza。
3
cutting the tomatoes open, adding garlic and onions, olive oil 15 ml, salt 5g evenly, and salting for more than 10 minutes。
4
Big tomatoes go to the skin, Chetin。
5
The onion oil in the pot and the garlic can be fragranced, the tomatoes and the pizza, the centipede, the wine and ketchup, the salt, and the mixing into the pizza sauce。
6
Put the pizza sauce on the pasta with shrimp and pickled tomatoes. Throw cheese on it。
7
Preheat the oven 200 degrees in advance, put it in a noodle, bake it for about 15 to 20 minutes, put cheese chips and truffle leaves on the stove, and a plate of fragrance-sniffy pizzaTomato cheese pizza Make Tips
Fermented dough can be placed inside the oven in a sealed environment to speed up fermentation! The amount of red wine can be increased or decreased according to personal needs! Spices can be adjusted according to personal taste