chicken salad

Recipe Recommendations

• chicken a
• cucumber two
• radish one
• shrimp a little
• salt a little
• fish sauce a teaspoon of
• seafood soy sauce 3 scoops
• fruit vinegar 2 tablespoons
• sesame paste appropriate amount

• milk fragrance
• mix
• an hour
• senior

Steps for chicken salad

1

Boil the chicken in water for 2 minutes, replace it with clean water, add pepper, aniseed, and ginger slices in it and stew for 1 hour.

2

After the chicken is cooked, let cool; tear it into shredded chicken by hand and set aside.

3

Peel and cut the radish into the outline of a boat. Put a toothpick on it and decorate it with two carrot slices. Shred cucumbers and place them on a plate.

4

Mix salad dressing. Use a small bowl to pour in half a bowl of sesame paste, a little salt, fish juice, olive oil, fruit vinegar, etc.

5

On the boat are placed cooked shrimp, served with a little salmon slices, shredded chicken on top of the cucumber, and served with salad sesame paste.

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