Coconuts
By VicentaLakin
ON WEEKENDS, ME AND PAPA, MAMA WENT FOR BREAKFAST TEA. WE ORDERED A COCONUT CAKE AT THE WINE HOUSE. TASTE THE FRAGRANCE OF COCONUTS FULL OF MOUTHS, AND TOUCH THE TIP OF THE TONGUE, AND THE LIKES OF COCONUT CAKE WILL MELT, AND THEY WILL MELT INTO THEIR MOUTHS, AND THEY WILL BE THICK, COLD AND COMFORTABLE. @@@ @ THIS IS A COLD CAKE THAT I WATCHED ONCE ON TV AND ONCE ON THE INTERNET, AND HEY, BUY CORN STARCH AT THE MALL, JUST LIKE A PASTRY. THAT'S EXACTLY THE BOX OF COCONUT CAKE. HE LEARNED TO DO IT AT HOME ONCE, AND THE FIRST TIME HE DID IT. HA HA, THE MOST SUCCESSFUL PIECE OF PASTRY I'VE EVER HAD. THAT'S COOL WITH ME。
Recipe Recommendations
- corn starch 1 cup
- red bean 1/2 cup
- coconut milk 2/3 cup
- evaporated milk 1/2 cup
- sugar 1/2 cup
- water 4 cup
- sweetening
- cook
- ten minutes
- ordinary
Steps for Coconuts
1
Red bean washes and boils soft spares early in the pot。
2
Take a glass of water, modulate the corn starch。
3
Sugar and three cups of water in the pot。
4
Sugar water with coconut milk。
5
We'll mix it up with light milk。
6
And when it is boiled again, it pours into mixed corn starch。
7
They are constantly mixed, boiled with medium and slow fire until boiling (blistering) for two more minutes and boiled into paste。
8
Turn the fire on the red beans。
9
After cooling and freezing the refrigerator, the food is cut。Coconuts Make Tips
[CSY Friendly Reminder] Do not bring the milk to a full boil; a gentle simmer is sufficient to proceed to the next step.