Ham caterpillar bread
By VicentaLakin
Ham bread is the favorite of the family's children, probably because they like ham. Every time they make bread, they ask for ham bread. It's not too much to eat。
Recipe Recommendations
- high-gluten flour 260 grams
- milk powder 30 grams
- eggs one
- dry yeast 4 grams
- butter 20 grams
- qingshui 120 grams
- fine sugar 35 grams
- salt 1 gram
- milk fragrance
- roast
- several hours
- ordinary
Steps for Ham caterpillar bread
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided process, a soft-soft butter was put into place and a one-sided programme was launched, and the extension phase was reached for basic fermentation。
3
The fermentation is twice as large, the exhaust is removed, divided into 9 equals, and the membranes on the dome are loose for 15 minutes。
4
Take a garland, make an ellipse, turn over and put a ham on it。
5
Roll right to left, wrap the ham, squeeze it。
6
In the same way, the other pieces of flour were fermented twice, with the mouth down and into the grilled oilpaper。
7
Brush a full egg fluid, decorate the eyes with black sesame, squeeze some sweet salad sauce, and the caterpillar becomes a form。
8
...in the middle of a pre-heated oven, with an upper and lower fire of 180 degrees for 20 minutes。
9
It's fine until it's golden。Ham caterpillar bread Make Tips
Please adjust the temperature according to your own oven.