Potatocakes
By VicentaLakin
This one looks like a pumpkin pie, tastes like the first piece, but the more it tastes。
Recipe Recommendations
- sweet potato one
- flour 100 grams
- white sugar 5 scoops
- baking powder 1 gram
- sweetening
- steamed
- an hour
- simple
Steps for Potatocakes
1
The flour is mixed with the fermented flour, then the water is prepared to melt the sugar into the water, and the sugar and flour are evenly mixed。
2
It's not going to start with more water, it's going to start slowly, or it's going to be too soft. When it's all evenly mixed, it feels a little touchy, and then in 20 minutes it rubs, it's very resilient and it doesn't touch。
3
Because it's the first time I've done it, so I'm just testing it with a little flour。
4
Potatoes are cut off and placed in the microwave for three minutes before pressing the mashed potatoes while the heat hits them。
5
It's not good to press a little piece of potatoes, and then mix it with the paste, rub the mashed potatoes into the paste, rub them evenly, and then make the shape you want。
6
Put it on the steam pan, the fire evaporates for 20 minutes。
7
The job has been done and, although not particularly good, it has been a pleasure, after all, because it is a product of its own work, and it is better to get cold than hot. If you're not afraid of greasy friends, you can fry flour, it's like the pumpkin pie we bought outside