Potato-coloured buns
By VicentaLakin
After the steaming of the chords of lascivious pasta and the normal noodles, the light as pink suddenly becomes dreamy, white and soft, and Chi says, " -- -- feels like eating clouds. - How does it feel to eat clouds? How does it feel to be a marshmallow? Oh, the clouds are marshmallows. The buns are the feeling of clouds, the original pasta: flour 3, the lasagna: 200 grams of flour, 100 grams of mashed potatoes, a little water, and 4 grams of yeast。
Recipe Recommendations
- flour 300 grams
- qingshui
- yeast powder
- Purple sweet potato paste 100 grams
Steps for Potato-coloured buns
1
The two noodles are covered in smooth ones
2
The amount of water that flour consumes is different, so it's a little bit of water when it's on the face, it's a little bit hard to make a little bit of the skin, and it's not easy to deform when the fermentation is over, except when it's easy to operate。
3
A smooth surfaced face is then filled in separate containers, which are warm enough to protect the film or double the size of the oven。
4
The fermented pasta takes out two large cakes of flat air on the scene
5
Cuts to the sides to form a rectangular rectangular and rolls from the inner outer layer。
6
Sliced long strips, light-slipped, with a cut-in-the-smooth cutter。
7
In the cold-water pan, 15 minutes after it wakes up, 20 minutes after the water evaporates, and two minutes after the fire is shut off, then the cap will be removed. The time to steam is based on the size of the bun, and this one I make is as big as a big egg, so the time to steam is short, and if it's done, it'll be 30-40 minutes。