Shrimp corn soybeans
By VicentaLakin
It's what the Cantonese people say about the dishes, and it's easy to eat with the sauce on the table. It's easy to wrap them up. It's clean and easy to wash。
Recipe Recommendations
- shrimp 75 grams
- corn 75 grams
- green beans 75 grams
- carrot grains 75 grams
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- cooking wine 1/2 tablespoon
- salty and fresh
- braised
- an hour
- ordinary
Steps for Shrimp corn soybeans
1
Shrimp is cut into pellets and rinsed with salt 1/4 tea spoons, wine 1/2 spoons, pepper 1/4 spoons and corn starch 1/2 spoons, and maize, green beans and carrots are washed and rinsed
2
Put corn, green beans and radish in the pot, with a little oil, dry water, salt 1/2 tea spoons, a little fried, and spare
3
(a) Slipped the prawns, and made them available
4
(a) A single-twirling bowl of corn starch, water or soup of one-third, pepper of one-quarter tea, salt of one-fourth tea and sugar of one-eighth tea spoon
5
And pour a bowl of water into the pot, and it is a fire, and it will burn into a bubble
6
Shrimp seed, green beans, corn and radish are poured into it, the fire is shut, a tea spoon of sesame oil is poured and then evenly ploughed over the food。Shrimp corn soybeans Make Tips
1. Stir-fry shrimp and meat slices gently; do not use too high a heat.
2. Because this is for a rice bowl, the sauce should be relatively more than that of a regular stir-fry.