pork and pineapple
By MiguelHamill
This dish is my favorite. It is sour and sweet, fragrant and crispy, so delicious!
Recipe Recommendations
- pork appropriate amount
- pineapple appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- oil appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- eggs one
- starch appropriate amount
- flour appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for pork and pineapple
1
Chop green onions, ginger, garlic, and peppers.
2
Cut the pork into small pieces.
3
After cutting, add salt, soy sauce, and starch, grab and marinate for half an hour to taste.
4
Cut the pineapple into small pieces.
5
Beat the eggs and wrap the marinated meat pieces with egg liquid.
6
Then dip it with starch.
7
Put the oil in the pan and heat it to 70% heat. Add the meat pieces over medium heat.
8
Fry until golden brown and remove.
9
Put the oil into the pan and add a mixture of oil to fry until fragrant.
10
Add the ketchup and add a little water and sugar.
11
Add the fried meat.
12
Then add pineapple and stir fry.pork and pineapple Make Tips
1. If you don't mind the extra trouble, you can first fry the meat in 70% hot oil, take it out and let it cool, then heat the oil to very hot and fry it again; this makes it even crispier.
2. Pineapple is a bit sour and ketchup is also a bit sour, so you must add sugar to this dish.
3. Here, I added the meat chunks first when stir-frying, which was wrong; you should add the pineapple first and then the meat, as this is the only way to keep the meat crispy and fragrant.