Tea mousse cake

Recipe Recommendations

• animal whipped cream 200 grams
• yogurt 100 grams
• soft white sugar 30 grams
• gelatin powder 10 grams
• matcha powder 10 grams

• milk fragrance
• roast
• a day
• simple

Steps for Tea mousse cake

1

I'll cut it in two and cut it to the other side

2

The yogurt drops into the glittin insulated water

3

Cream from ice water to six, mixed into yogurt glycuit solution, and Mussed

4

Put a piece of cake in the bottom of the cake

5

Half the moose

6

Another piece of cake

7

Roll in the other half, shake it, smooth the surface, put it in the freezer overnight

8

Cut a flower size of six inches of oil paper

9

It's cold

10

I'll put the oil on the paper

11

Scanning a cup of tea powder

12

Get rid of the oil. All right

13

Cut one. That's great

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