Noodle soup

By VicentaLakin

Noodle soup
I like the color of the cuisine as food, the unbridled splendor and the ferocious metallurgical, which, no matter what the combination, is able to blend into it, impregnate each other and impress everyone who sees it. The fried cuisine rises, and the bottom of the bowl spills a little red soup, a little thick fat... and the soup pours rice and noodles, which is another taste。

Recipe Recommendations

  • amaranth appropriate amount
  • Garlic appropriate amount
  • clear soup appropriate amount
  • noodles appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Noodle soup

  • Make Noodle soup step 0
    1
    The veggies are out of the old jams, clean up, the asphalt is back up。
  • Make Noodle soup step 1
    2
    Garlic, everything
  • Make Noodle soup step 2
    3
    I'll make a pot of oil with garlic。
  • Make Noodle soup step 3
    4
    When the sauerkraut is evened, it is not replaced with fresh water (chicky, pigbone soup), which is so soft that the sacrificial salt is added to the sacrificial sacrificial saline, the sacrificial taste of which shuts down and warms。
  • Make Noodle soup step 4
    5
    Noodles in the boiler。
  • Make Noodle soup step 5
    6
    It'll be fine if you pour it in。

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