Chess cookies
By VicentaLakin
It is not difficult to make chess cookies, except for the original, cocoa and so on. It's the same thickness and size of the two different colours, which are then covered together, refrigerated, circumcised, frozen, sliced. It sounds complicated。
Recipe Recommendations
- low-gluten flour 145 grams
- butter 120 grams
- powdered sugar 60 grams
- egg liquid 30 ml
- cocoa powder 15 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chess cookies
1
Preparation material。
2
Soften 60 grams of butter with 30 grams of sugar powder。
3
15 ml eggs were added in two stages and evenly beaten。
4
Scan low-banded flour 115 grams and cocoa powder 15 grams of chromium。
5
The living cocoa noodles are wrapped in a film for 20 minutes in a freezer。
6
In the same way, a lump of pasta is frozen in the fridge for 20 minutes。
7
They were removed in one centimetre thick, while the face of the cocoa flour was painted with an egg fluid。
8
And then cover another original face. Put the fridge in freezer for 20 minutes。
9
Take out the face, cut into a 1 cm strip。
10
Cross-scrolled black and white bars. (Cococo to original, two directions to stagger) Paste with a little egg fluid。
11
The rest of the long stripes are made in this order. Frozen in the fridge for an hour to hard。
12
Take out the frozen face and cut it into a thin slice of 0.5 cm thick。
13
Put it in the oven。
14
Put it in the oven at 180 degrees, fire up and down, 15 minutes in the middle。