Three-coloured rose buns
By VicentaLakin
Who says that there is no romance in the kitchen, and that a pot bowl can play romance as well, and today I'm going to make three colored rose buns, one with potatoes, one with pumpkins and one with tomatoes, which enriches the taste, nutrition and a little romance for Chinese Valentine's Day。
Recipe Recommendations
- flour 750 grams
- tomatoes 100 grams
- purple potato 150 grams
- pumpkin 120 grams
- sugar a little
- dry yeast 6 grams
Steps for Three-coloured rose buns
1
Preparation material。
2
Put pumpkins and potatoes in the steam pan。
3
Tomatoes go to the skin with a cuisine machine。
4
Steamed pumpkins with a little bit of white sugar in mud。
5
Steamed potatoes with a little white sugar in the form of mud。
6
250 grams of flour plus 2 grams of dry yeast and 150 grams of mashed potatoes, 250 grams of flour plus 2 grams of yeast plus 100 grams of tomato juice, 250 grams of flour plus 2 grams of dry yeast plus 120 grams of melon mud and noodles waking up for two hours。
7
The fermentation to 1.5 times the size of the noodles is removed, dry flour is spread on the board, and the flour is smoothed and cut into small agents。
8
take six small potions and flatten them to about 0.3 cm thick, 10 cm diameter, the best thin spot on the side of the circle。
9
Add six pieces. A central line is pushed vertically from the centre of the face with a chopstick。
10
From the first one, it starts slowly。
11
The crushes of the chopsticks were cut across the middle in two parts。
12
Cut the cut and put it down, sort the petals. A rose is done。
13
The colored roses in turn。
14
A little oil in the steambox, 20 minutes of fermentation in the raw box, 15 minutes of steam in the fire, 2 minutes of boilersThree-coloured rose buns Make Tips
Make sure to add water slowly when kneading the dough. Do not make the dough too soft, or it will be difficult to shape.