Hokkaido White Lover
By VicentaLakin
it's done like the paris kitchen in juju, thanks for sharing! and the one on the upper right corner is the original, and it is nothing but a rough white lover in the mountains。
Recipe Recommendations
- low-gluten flour 100 grams
- unsalted butter 100 grams
- eggs one
- fine sugar 50 grams
- white chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Hokkaido White Lover
1
White chocolate is melted early。
2
Inverted in a square box made of oil paper and placed in a freezer to condensate。
3
A fine sugar mix is added to the melted butter。
4
Put the eggs in evenly。
5
Sifted flour is mixed in butter。
6
Smiling into fine butter paste。
7
The pasta is loaded in a bag with mouths。
8
Squeeze around 3*4 rectangular grids on paper。
9
Put it in a pre-heated oven, medium thick, 180 degrees, about eight minutes。
10
It's fine to bake to the cookie surface。
11
I didn't wait for the chocolate to condensate, it was frozen to the point of squeezing the noodles, making a thin layer of chocolate on the cooled cookie side and then sticking a cookie。
12
The real version compares with the base。
13
The finished map