Blow the fish
By VicentaLakin
It had not been known before that someone was in love with fishing, that nothing had happened for several weekends, and that he had got up early in the morning and drove to the suburbs to fish. Most of the time it was empty-handed. When an apprentice has to pay tuition, one weekend he gets up early and goes fishing alone. The first night he says he's going to be back in the morning with the kids. I'm doing my own business in the afternoon. Fortunately, the garage has a video, which the police can call to see if the owner can be traced, so they cannot come back in time, and finally, with the help of the police, the number of the licence plate, which can only be resolved once the owner has been contacted. The same day the matter was closed, and when he left, it was probably the fish pond owner who saw that he had not caught a fish and the car was tumbled, and I guess he sent some small fish to reassure his wounded heart. When the fish comes home, it's too small to know how to eat it, and then I think when I was a kid, when I got this little fish, my mom wrapped a little flour and blew it up and it was delicious. Fish
Recipe Recommendations
- small fish 300g
- flour 3 scoops
- salt 5g
- oil appropriate amount
- qingshui a little
Steps for Blow the fish
1
Fish wash the dirt with fresh water
2
Squeeze the belly of a fish with a fingernail, then squeeze out the internal organs and throw them away
3
Clean up the big bowls of dried fish and mix flour and salt with chopsticks, adding a little water to the mix
4
When oil is poured into the pot, burning to 6-7 heat, some of the small fish covered with flour is put in the pot, and the chopsticks are slightly flipped to prevent the fish from sticky. Together
5
Once the surface of the small fish is blown to gold, it's taken out of the hot pot, and it's free to dry up the extra oil