Potato pineapple bun
By VicentaLakin
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Recipe Recommendations
- high powder 250 grams
- water 100 grams
- yeast 4 grams
- sugar 50 grams
- egg 45 grams
- butter 45 grams
- cooked purple sweet potato 40 grams
- egg liquid 20 grams
- low powder 90 grams
- powdered sugar 35 grams
- surface egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Potato pineapple bun
1
Put the medium material in the toaster, 120 grams of high-weed powder, 20 grams of sugar, 4 grams of yeast, 100 grams of water
2
It's two and a half times fermented. It looks like a beehive
3
Turn the toaster to drain the Chinese material, stop and then insert the main material (except butter)
4
We're gonna have to put butter in it
5
Smash to material
6
Two and a half times fermentation
7
Pineapple pellets are evenly mixed and frozen in the fridge
8
Take out the noodle for 30 minutes
9
Split the noodles and the pineapple skin into six. Grandpa
10
Potato pineapple materials wrapped in thin membranes into a circle
11
Noodles rounded up
12
Put the potato pineapple on the dough
13
Slash the grid
14
It's fermented to 1.5 times the size
15
Sweep the egg fluid
16
It's about 20 minutes from a 180-degree oven. It'll be cold enough to eat