Cows with twirls
By VicentaLakin
This cake roll, mixed with the smell of cocoa, tastes like it's sweet and soft, especially when it comes out of the oven, and the whole house smells like it. I hate to eat it。
Recipe Recommendations
- eggs of 4
- low-gluten flour 80g
- milk 65g
- salad oil 50g
- cocoa powder 5g
- salt 1g
- For fine granulated sugar protein 50g
- Fine granulated sugar for egg yolks 10g
- sweetening
- baking
- ten minutes
- simple
Steps for Cows with twirls
1
Get ready for all the food。
2
Protein and yolk are poured into the egg basins (figure 2), each with a guarantee of water and oil. It's a little bigger。
3
Put 1 gram of salt in the egg yolk basin. Salt makes sugar taste less sweet. Add 10 grams of fine sugar. It's even with a manual omelet。
4
The 50-gram salad oil was added three times, and each addition was evenly mixed with a hand-beater。
5
Sixty-five grams of pure milk was poured into the egg yolk basin, evenly mixed with oil and water。
6
80 grams of low powder sifted into the yolk basin. Another bowl, three spoons of milk, and sifted cocoa powder。
7
7: The protein is hit with an egg-beater into a blistering state with one third of sugar。
8
8: Hit the fine foam and add a third of sugar。
9
It continues to stir up the protein in a dense, surface-lined path, and the remaining fine sugar is added when the point of the protein is down on the omelet。
10
Continuing to stir, the proteomic peaks on the eggbeater are long and weak, indicating that they have reached the level of wet hair bubbles, that is, nine distributions. Make a Twisty Cake roll, and the protein's on it。
11
Oilpapers are laid inside the grill, and cocoa yogurt is dripped on the tarp with a spoon, and irregular graphics are dropped at random. Put it in a pre-heated oven at 180°C, bake for one minute, model。
12
Take a third of the distributed protein to the original yolk paste, evenly mixed with rubber razors. Be careful to flip from the bottom up, like a screech, and don't swing around in order not to melt the protein. It can also be tangled。
13
Put the mixed paste in the protein basin, flip it and cut it with the same hand, until the protein and the yolk paste are fully integrated, and the mixed paste is thicker and evenly yellow。
14
I'm going to have to dump the tattered original cake on the baked cocoa cake。
15
Hands on the grill, fall a few times, shake off the bubble. Put it in the lower and preheated oven, 180 degrees for 21 minutes。
16
Take the oven out of the oven. With both hands, the cake was taken out of the oven, placed on the cool web, carefully stripped of the oil paper surrounding it, placed a piece of oil paper on the other cold web, placed the cake on the new one and removed the original one。
17
Now, the yellow face of the cake, the jam is evenly on the cake surface. Roll up the cake and then freeze the fridge for 30 minutes。
18
Take it out, cut it and eat it。Cows with twirls Make Tips
1: The surface of the baked cake should be a light golden yellow. If you gently press it with a finger and an indentation remains, it indicates that the cake is underbaked. If you gently press it and the surface cracks, it indicates that it is overbaked and will crack when rolled. Only when a gentle press leaves a dent that quickly springs back to its original shape does it indicate that the cake is baked to perfection.
2: Since oven temperatures vary, please adjust according to your own oven.