Hand-shredded eggplant
By CadePouros
Full of color, aroma, and rich in nutrition
Recipe Recommendations
- garlic head appropriate amount
- chives appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- spiced powder appropriate amount
- salad oil appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Hand-shredded eggplant
1
First wash the thin strips of eggplant, garlic head, chives, and coriander, drain and set aside.2
Put the salad oil into the pan, add the dried peppers and minced garlic, stir-fry until fragrant, add the eggplant, and then add the lard; stir fry over high heat to thick, add soy sauce, five-spice powder, chicken essence, salt, and sugar; finally pour in the chopped chopped onions and coriander and serve on the pan.Hand-shredded eggplant Make Tips
Hand-tearing eggplants locks in their moisture and prevents damage to their nutritional fibrous tissues.