Mango cake rolls
By VicentaLakin
It's in the mango season, and it's amazing whether it's fruit or snacks
Recipe Recommendations
- egg yolk 50g
- protein 80g
- white sugar
- unsalted butter 20g
- low-gluten flour 25g
- sweetening
- baking
- an hour
- ordinary
Steps for Mango cake rolls
1
1. Preparation of materials
2
Butter in the bowl, melted and warmed
3
the yolk plus 10 g white to melt
4
the yolk plus 10 g white to melt
5
wet hair bubbles with 25 g white sugar three times
6
The protein is trimmed with yolk
7
Once sifted into the low powder, all of them added equal butter
8
Put it in the preheat 170 degrees in the middle for 20 minutes
9
When you're out of the oven and you're cooling the surface, you're gonna have a glass of sugar
10
Put the mango on, roll up the freezer and cut the pieces
11
It can be replaced by a variety of cobblers
12
Did you get any of thatMango cake rolls Make Tips
The sugar syrup brushed on is just regular sugar syrup; it simply makes the cake texture softer and moister.